Have you ever had Pimento cheese? It is a very southern dish. I fell in love with it my first trip to the Masters in Augusta, GA, and have loved it ever since!
I was too lazy to take my own photo, but this looks pretty close to mine!!
My Recipe:
two bags of shredded cheese (I use Chedder and Pepper Jack usually)
1. Small Jar of pimentos
Mayo (however much you prefer to hold it all together)
Chili Powder
Hot Sauce (however much you prefer)
Mix it all together, with salt and pepper, get it to the taste you prefer by adding more or less seasonings and voila! Yummy with crackers and with bread!!
xo
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